Red Yeast Rice with CoQ10 - 90 Capsules

by Village Vitality
List Price: $ 26.69
Our Price: $ 25.99
You Save: $ 0.70

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What Our Experts Say:

  • Used in traditional Asian diets for centuries.
  • Often classified as an herb, it actually isn't one.  It is made by fermenting a special strain of yeast onto rice.
  • This product is paired with CoQ10, but it is a low dose (30mg) of the inactive CoQ10, not Ubiquinol.
  • Contamination of Red Yeast Rice raw materials has been a problem. We ensure our products are tested for citrinin, a kidney toxin, as well as other possible contaminants.

From the Manufacturer

The rice is fermented with a bright red yeast species called Monascus purpureus. It is also known as red koji rice. Koji, in Japanese, means "grain or bean overgrown with a mold culture." This is a food preparation tradition dating back to 300 BC.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

The information provided is for educational purposes only and does not constitute medical advice. Always seek the advice of your physician or qualified healthcare provider with any questions or concerns about your health. Check with your doctor before beginning any exercise program. Never disregard or delay seeking medical advice because of something you have heard or read in this article or the internet.

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