Red Yeast Rice - 60 Capsules
What Our Experts Say:
- Used in traditional Asian diets for centuries.
- Often classified as an herb, it actually isn't one. It is made by fermenting a special strain of yeast onto rice.
- Contamination of Red Yeast Rice raw materials has been a problem. We ensure our products are tested for citrinin, a kidney toxin, as well as other possible contaminants.
From The Manufacturer
Red yeast rice has been used in traditional cooking for centuries to promote well-being. Is produced by the fermentation of red yeast (Monascus purpureus) with white rice.
Village Vitality Red Yeast Rice is soy free and tested to ensure the absence of aflatoxin B1 and citrinin. This popular supplement is ideal for individuals on wellness programs.
Fantastic! Cholesterol total shot up to 275 on the Keto diet. Changed my eating habits by reducing eggs and bacon and adding avocado and salmon. Added Red Yeast Rice and my blood work showed a cholesterol drop to 175. Perfect.
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