Our body has a natural cleanup process for waste products ingested or created by the body.

Balance between the much needed oxidation processes of our body and our cleanup via antioxidants is a key component of disease prevention.

Colorful foods such as the blues, reds, and greens are rich in many micronutrients, but especially antioxidants.

Antioxidants from food sources are ideal, as we have evolved to take them in more efficiently than isolated compounds.